Canadian Maple Glazed Salmon

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a small bowl, whisk together the maple syrup, soy sauce, minced garlic, Dijon mustard, and olive oil.

3. 3

   Place the salmon fillets in a baking dish and season with salt and pepper to taste.

4. 4

   Pour the maple syrup mixture over the salmon fillets, ensuring they are well coated.

5. 5

   Let the salmon marinate for at least 15 minutes to absorb the flavors.

6. 6

   Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.

7. 7

   Remove from the oven and let it rest for a few minutes before serving.

8. 8

   Serve the Canadian Maple Glazed Salmon with your choice of side dishes and enjoy!