Maple Glazed Salmon with Roasted Vegetables

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a small bowl, mix together the maple syrup, olive oil, minced garlic, paprika, salt, and black pepper.

3. 3

   Place the salmon fillets on a baking sheet lined with parchment paper.

4. 4

   Brush the maple syrup mixture evenly over the salmon fillets.

5. 5

   In a separate bowl, toss the cubed potatoes and sliced carrots with a little olive oil, salt, and pepper.

6. 6

   Spread the vegetables around the salmon on the baking sheet.

7. 7

   Roast in the preheated oven for 20-25 minutes, or until the salmon is cooked through and the vegetables are tender.

8. 8

   Remove from the oven and let it rest for a few minutes before serving.

9. 9

   Serve the maple glazed salmon with the roasted vegetables on the side.