French Style Salmon with Orange Honey Glaze

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. 2

   Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper.

3. 3

   In a small saucepan over medium heat, combine the fresh orange juice, honey, Dijon mustard, and unsalted butter. Stir until the butter is melted and the mixture is smooth, about 2-3 minutes.

4. 4

   Remove the saucepan from heat and stir in the fresh thyme leaves.

5. 5

   Place the salmon fillets skin-side down on the prepared baking sheet. Brush each fillet generously with the orange honey glaze.

6. 6

   Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Halfway through baking, brush the fillets again with more glaze.

7. 7

   Remove the salmon from the oven and let it rest for 2 minutes. Drizzle any remaining glaze over the fillets before serving.

8. 8

   Serve immediately, garnished with extra thyme if desired.