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Asian Style Teriyaki Glazed Salmon

Name: Asian Style Teriyaki Glazed Salmon
Total time: 35 min
Ingredients: 4 fillets salmon (6 oz each); 0.5 cup teriyaki sauce; 2 tbsp honey; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp grated ginger; 1 clove garlic, minced; 2 green onions, sliced; 1 tbsp sesame seeds

35 min 354 kcal per serving Medium

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Ingredients

4 Servings

salmon fillets4 (6 oz each) fillets
teriyaki sauce0,5 cup
honey2 tbsp
soy sauce2 tbsp
sesame oil1 tbsp
grated ginger1 tsp
garlic, minced1 clove
green onions, sliced2 pieces
sesame seeds1 tbsp

Instructions

1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2
In a small bowl, whisk together the teriyaki sauce, honey, soy sauce, sesame oil, grated ginger, and minced garlic until well combined.
3
Place the salmon fillets on the prepared baking sheet, skin-side down.
4
Brush the teriyaki glaze generously over each salmon fillet, reserving a small amount for later.
5
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6
Remove the salmon from the oven and brush with the remaining teriyaki glaze.
7
Sprinkle the sliced green onions and sesame seeds over the top of the glazed salmon fillets.
8
Serve immediately with your favorite side dishes. Enjoy your Asian Style Teriyaki Glazed Salmon!

Asian Style Teriyaki Glazed Salmon

Ingredients

Instructions

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