Créé avec l’IA
Canadian Maple Glazed Salmon
30 min 609 kcal par portion Facile
Ingrédients
4 Portions
- salmon fillets4 fillets (6 oz each)
- maple syrup1/4 cup
- soy sauce2 tablespoons
- garlic1 clove, minced
- Dijon mustard1 tablespoon
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a small bowl, whisk together the maple syrup, soy sauce, minced garlic, Dijon mustard, and olive oil.
- 3
Place the salmon fillets in a baking dish and season with salt and pepper to taste.
- 4
Pour the maple syrup mixture over the salmon fillets, ensuring they are well coated.
- 5
Let the salmon marinate for at least 15 minutes to absorb the flavors.
- 6
Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
- 7
Remove from the oven and let it rest for a few minutes before serving.
- 8
Serve the Canadian Maple Glazed Salmon with your choice of side dishes and enjoy!
