Beef Mince Salad

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the lean beef mince to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

3. 3

   Sprinkle the garlic powder over the beef mince and stir well to combine.

4. 4

   Once the beef is cooked through, remove it from the heat and let it cool slightly.

5. 5

   In a large salad bowl, combine the mixed salad greens, cherry tomatoes, red onion, and cucumber.

6. 6

   Add the cooked beef mince to the salad bowl.

7. 7

   Drizzle the balsamic vinaigrette over the salad and toss everything together until well combined.

8. 8

   Serve the salad immediately, or chill in the refrigerator for 15 minutes before serving for a cooler dish.