Made with AI
Beef Mince Stir Fry with Vegetables
30 min 312 kcal per serving Medium
Ingredients
4 Servings
- lean beef mince500 g
- vegetable oil1 tablespoon
- garlic2 cloves
- ginger1 tablespoon
- red bell pepper1 whole
- green bell pepper1 whole
- broccoli florets1 cup
- soy sauce2 tablespoons
- oyster sauce1 tablespoon
- chili flakes1 teaspoon
- green onions2 whole
Instructions
- 1
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 2
Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
- 3
Add the lean beef mince to the pan, breaking it apart with a spatula, and cook until browned.
- 4
Add the sliced red and green bell peppers and broccoli florets to the pan, and stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
- 5
Stir in the soy sauce, oyster sauce, and chili flakes, mixing well to combine all the ingredients.
- 6
Cook for an additional 2 minutes, allowing the flavors to meld together.
- 7
Remove from heat and garnish with chopped green onions before serving.
- 8
Serve hot and enjoy your Beef Mince Stir Fry with Vegetables.
