Creato con AI
Beef Mince Salad
25 min 258 kcal a porzione Facile
Ingredienti
4 Porzioni
- lean beef mince400 g
- mixed salad greens4 cups
- cherry tomatoes0,5 cup
- red onion0,25 cup
- cucumber0,25 cup
- balsamic vinaigrette2 tablespoons
- olive oil1 tablespoon
- garlic powder1 teaspoon
Istruzioni
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the lean beef mince to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 3
Sprinkle the garlic powder over the beef mince and stir well to combine.
- 4
Once the beef is cooked through, remove it from the heat and let it cool slightly.
- 5
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, red onion, and cucumber.
- 6
Add the cooked beef mince to the salad bowl.
- 7
Drizzle the balsamic vinaigrette over the salad and toss everything together until well combined.
- 8
Serve the salad immediately, or chill in the refrigerator for 15 minutes before serving for a cooler dish.
