Made with AI
Mince Beef Salad with Sweet Chili Sauce
25 min 312 kcal per serving Easy
Ingredients
4 Servings
- lean minced beef400 g
- mixed salad greens200 g
- red bell pepper1 medium
- cucumber1 medium
- cherry tomatoes100 g
- sweet chili sauce0,25 cup
- lime juice2 tablespoons
- fish sauce1 tablespoon
- olive oil1 tablespoon
- fresh coriander2 tablespoons
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the lean minced beef to the skillet and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- 3
While the beef is cooking, prepare the salad by combining the mixed salad greens, sliced red bell pepper, sliced cucumber, and halved cherry tomatoes in a large bowl.
- 4
In a small bowl, mix together the sweet chili sauce, lime juice, and fish sauce.
- 5
Once the beef is cooked, drain any excess fat and let it cool slightly.
- 6
Add the cooked beef to the salad bowl and toss to combine.
- 7
Drizzle the sweet chili dressing over the salad and toss again to coat everything evenly.
- 8
Garnish with chopped fresh coriander before serving.
- 9
Serve immediately and enjoy your Mince Beef Salad with Sweet Chili Sauce.
