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Mince Beef Salad with Sweet Chili Sauce

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Mince Beef Salad with Sweet Chili Sauce

25 min 312 kcal per serving Easy

Ingredients

4 Servings
  • lean minced beef400 g
  • mixed salad greens200 g
  • red bell pepper1 medium
  • cucumber1 medium
  • cherry tomatoes100 g
  • sweet chili sauce0,25 cup
  • lime juice2 tablespoons
  • fish sauce1 tablespoon
  • olive oil1 tablespoon
  • fresh coriander2 tablespoons

Instructions

  1. 1

    Heat the olive oil in a large skillet over medium-high heat.

  2. 2

    Add the lean minced beef to the skillet and cook until browned, breaking it apart with a spoon, about 5-7 minutes.

  3. 3

    While the beef is cooking, prepare the salad by combining the mixed salad greens, sliced red bell pepper, sliced cucumber, and halved cherry tomatoes in a large bowl.

  4. 4

    In a small bowl, mix together the sweet chili sauce, lime juice, and fish sauce.

  5. 5

    Once the beef is cooked, drain any excess fat and let it cool slightly.

  6. 6

    Add the cooked beef to the salad bowl and toss to combine.

  7. 7

    Drizzle the sweet chili dressing over the salad and toss again to coat everything evenly.

  8. 8

    Garnish with chopped fresh coriander before serving.

  9. 9

    Serve immediately and enjoy your Mince Beef Salad with Sweet Chili Sauce.

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