Apple Banana Pancakes

Instructions

1. 1

   In a large bowl, mash the bananas until smooth.

2. 2

   Grate the apple and add it to the mashed bananas.

3. 3

   Add the whole wheat flour, milk, egg, and honey to the banana-apple mixture.

4. 4

   Stir the mixture until all ingredients are well combined and the batter is smooth.

5. 5

   Heat a non-stick skillet over medium heat and lightly grease it with a small amount of oil or butter.

6. 6

   Pour 1/4 cup of batter onto the skillet for each pancake.

7. 7

   Cook the pancakes for 2-3 minutes on each side, or until they are golden brown and cooked through.

8. 8

   Serve the pancakes warm with your favorite toppings.