Banana Oat Pancakes

Instructions

1. 1

   In a blender, combine the rolled oats and blend until they form a fine flour-like consistency.

2. 2

   In a large mixing bowl, combine the oat flour, all-purpose flour, baking powder, cinnamon, and salt.

3. 3

   In another bowl, whisk together the milk, mashed banana, honey, and egg until well combined.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. 5

   Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or a small amount of oil.

6. 6

   Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

7. 7

   Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.

8. 8

   Serve the pancakes warm with your choice of toppings such as fresh fruit, syrup, or yogurt.