1In a large bowl, mash the bananas until smooth.
Grate the apple and add it to the mashed bananas.
Add the whole wheat flour, milk, egg, and honey to the banana-apple mixture.
Stir the mixture until all ingredients are well combined and the batter is smooth.
Heat a non-stick skillet over medium heat and lightly grease it with a small amount of oil or butter.
Pour 1/4 cup of batter onto the skillet for each pancake.
Cook the pancakes for 2-3 minutes on each side, or until they are golden brown and cooked through.
Serve the pancakes warm with your favorite toppings.