Apple Banana Pancakes

Instructions

1. 1

   In a large mixing bowl, combine the flour, eggs, and milk. Stir until the mixture is smooth.

2. 2

   Add the grated apple and mashed banana to the batter. Mix well to ensure the fruit is evenly distributed.

3. 3

   Heat a non-stick skillet over medium heat. Lightly grease the skillet if necessary.

4. 4

   Pour a ladleful of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

5. 5

   Repeat with the remaining batter, adjusting the heat as needed to prevent burning.

6. 6

   Serve the pancakes warm, optionally with syrup, butter, or additional fruit.