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Banana Pancakes

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Banana Pancakes

20 min Easy

Ingredients

4 Servings
  • all-purpose flour1 cup
  • sugar1 tablespoon
  • baking powder2 teaspoons
  • salt1 pinch
  • egg1 beaten
  • milk1 cup
  • vegetable oil2 tablespoons
  • ripe bananas2 mashed
  • butter or oil for cookingas needed
  • maple syrupfor serving

Instructions

  1. 1

    In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and pinch of salt.

  2. 2

    In another bowl, mix the beaten egg, milk, and vegetable oil until well combined.

  3. 3

    Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

  4. 4

    Fold in the mashed bananas into the batter.

  5. 5

    Heat a non-stick skillet or griddle over medium heat and coat with butter or oil.

  6. 6

    Pour 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

  7. 7

    Serve the pancakes hot with maple syrup drizzled on top.

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