Cheesy Egg Salad

Instructions

1. 1

   Place the eggs in a saucepan and cover them with water. Bring to a boil over medium-high heat.

2. 2

   Once boiling, reduce the heat to low and let the eggs simmer for 10 minutes.

3. 3

   Remove the eggs from the saucepan and place them in a bowl of ice water to cool.

4. 4

   Once cooled, peel the eggs and chop them into small pieces.

5. 5

   In a large bowl, combine the chopped eggs, grated cheddar cheese, and mixed salad greens.

6. 6

   In a small bowl, mix together the mayonnaise, Dijon mustard, and melted butter until smooth.

7. 7

   Pour the dressing over the egg mixture and gently toss to combine.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve the cheesy egg salad chilled or at room temperature.