Cheesy Egg and Onion Sandwich

Instructions

1. 1

   Peel and thinly slice the onion.

2. 2

   In a skillet, melt 1 tablespoon of butter over medium heat.

3. 3

   Add the sliced onion to the skillet and sauté until golden brown and caramelized, about 5-7 minutes. Remove from the skillet and set aside.

4. 4

   In a bowl, beat the eggs and season with salt and pepper.

5. 5

   In the same skillet, melt the remaining 1 tablespoon of butter over medium heat.

6. 6

   Pour the beaten eggs into the skillet and cook, stirring gently, until the eggs are scrambled and just set.

7. 7

   Add the caramelized onions to the scrambled eggs and mix well.

8. 8

   Toast the bread slices until golden brown.

9. 9

   Place a slice of cheese on four of the toasted bread slices.

10. 10

    Divide the egg and onion mixture evenly among the cheese-topped bread slices.

11. 11

    Top each with another slice of toasted bread to form a sandwich.

12. 12

    Serve the sandwiches warm and enjoy!