Creado con IA
Cheesy Egg Salad
20 min 255 kcal por ración Fácil
Ingredientes
4 Raciones
- large eggs4 pieces
- cheddar cheese100 grams
- mixed salad greens200 grams
- mayonnaise2 tablespoons
- Dijon mustard1 tablespoon
- butter1 tablespoon
- saltto taste
- pepperto taste
Preparación
- 1
Place the eggs in a saucepan and cover them with water. Bring to a boil over medium-high heat.
- 2
Once boiling, reduce the heat to low and let the eggs simmer for 10 minutes.
- 3
Remove the eggs from the saucepan and place them in a bowl of ice water to cool.
- 4
Once cooled, peel the eggs and chop them into small pieces.
- 5
In a large bowl, combine the chopped eggs, grated cheddar cheese, and mixed salad greens.
- 6
In a small bowl, mix together the mayonnaise, Dijon mustard, and melted butter until smooth.
- 7
Pour the dressing over the egg mixture and gently toss to combine.
- 8
Season with salt and pepper to taste.
- 9
Serve the cheesy egg salad chilled or at room temperature.
