Egg Salad Sandwich

Instructions

1. 1

   Place the eggs in a pot and cover them with cold water. Bring to a boil over medium-high heat.

2. 2

   Once the water reaches a rolling boil, cover the pot and remove it from the heat. Let the eggs sit in the hot water for 10-12 minutes.

3. 3

   Drain the hot water and transfer the eggs to a bowl of ice water to cool. Once cooled, peel the eggs and chop them into small pieces.

4. 4

   In a large bowl, combine the chopped eggs, mayonnaise, Dijon mustard, celery, red onion, and fresh dill. Mix well.

5. 5

   Season the egg salad with salt and pepper to taste.

6. 6

   Toast the whole grain bread slices if desired.

7. 7

   Spread the egg salad mixture evenly onto 4 slices of bread. Top with the remaining 4 slices to form sandwiches.

8. 8

   Serve immediately or refrigerate for later.