Made with AI
Shrimp Fried Rice
Ingredients
- cooked white rice2 cups
- shrimp, peeled and deveined1 cup
- mixed vegetables (bell peppers, peas, carrots)1 cup
- soy sauce2 tablespoons
- vegetable oil2 tablespoons
- chili flakes1 teaspoon
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
- 2
Add the shrimp to the pan and cook for 2-3 minutes until they turn pink and are cooked through. Remove the shrimp from the pan and set aside.
- 3
In the same pan, add the remaining tablespoon of vegetable oil.
- 4
Add the mixed vegetables to the pan and stir-fry for 3-4 minutes until they are tender.
- 5
Add the cooked white rice to the pan and stir well to combine with the vegetables.
- 6
Pour the soy sauce over the rice and vegetables, and sprinkle the chili flakes. Stir everything together to ensure the rice is evenly coated with the sauce.
- 7
Return the cooked shrimp to the pan and mix everything together.
- 8
Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
- 9
Serve hot and enjoy your Shrimp Fried Rice.
