Creato con AI

Shrimp Fried Rice

Name: Shrimp Fried Rice
Total time: 30 min
Ingredients: 2 cups cooked white rice; 1 cup shrimp, peeled and deveined; 1 cup mixed vegetables (bell peppers, peas, carrots); 2 tablespoons soy sauce; 2 tablespoons vegetable oil; 1 teaspoon chili flakes

30 min 203 kcal a porzione Medio

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Ingredienti

4 Porzioni

cooked white rice2 cups
shrimp, peeled and deveined1 cup
mixed vegetables (bell peppers, peas, carrots)1 cup
soy sauce2 tablespoons
vegetable oil2 tablespoons
chili flakes1 teaspoon

Istruzioni

1
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
2
Add the shrimp to the pan and cook for 2-3 minutes until they turn pink and are cooked through. Remove the shrimp from the pan and set aside.
3
In the same pan, add the remaining tablespoon of vegetable oil.
4
Add the mixed vegetables to the pan and stir-fry for 3-4 minutes until they are tender.
5
Add the cooked white rice to the pan and stir well to combine with the vegetables.
6
Pour the soy sauce over the rice and vegetables, and sprinkle the chili flakes. Stir everything together to ensure the rice is evenly coated with the sauce.
7
Return the cooked shrimp to the pan and mix everything together.
8
Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
9

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