Spiced Veggie Stir-fry

Instructions

1. 1

   Heat the olive oil in a large skillet or wok over medium-high heat.

2. 2

   Add the minced garlic and sauté for about 30 seconds until fragrant.

3. 3

   Add the broccoli florets, bell peppers, snap peas, and sliced mushrooms to the skillet.

4. 4

   Stir-fry the vegetables for about 5-7 minutes until they are tender-crisp.

5. 5

   Add the soy sauce, salt, and black pepper to the skillet and stir well to combine.

6. 6

   Continue to cook for another 2-3 minutes, allowing the flavors to meld together.

7. 7

   Remove from heat and serve the spiced veggie stir-fry hot.