Mini Spinach and Cheese Quesadillas

Instructions

1. 1

   Heat a non-stick skillet over medium heat and add the olive oil.

2. 2

   Add the fresh spinach to the skillet and sauté until wilted, about 2-3 minutes. Remove from heat.

3. 3

   Place a tortilla on a flat surface and sprinkle half of the shredded mozzarella cheese evenly over it.

4. 4

   Spread the sautéed spinach over the cheese layer.

5. 5

   Top with the remaining mozzarella cheese and cover with another tortilla.

6. 6

   Carefully place the assembled quesadilla in the skillet and cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.

7. 7

   Remove from the skillet and let it cool slightly before cutting into wedges.

8. 8

   Repeat the process with the remaining tortillas and filling.

9. 9

   Serve warm and enjoy your Mini Spinach and Cheese Quesadillas.