Mozzarella and Spinach Quesadilla

Instructions

1. 1

   Preheat a non-stick skillet over medium heat.

2. 2

   Brush one side of each bread slice with olive oil.

3. 3

   Place four slices of bread, oil side down, on a clean surface.

4. 4

   Evenly distribute the mozzarella cheese over the bread slices.

5. 5

   Top the cheese with fresh spinach leaves.

6. 6

   Cover with the remaining bread slices, oil side up.

7. 7

   Place the sandwiches in the preheated skillet.

8. 8

   Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

9. 9

   Remove from the skillet and let cool slightly.

10. 10

    Cut each quesadilla into halves or quarters and serve warm.