Made with AI
Lamb and Spinach Quesadillas
35 min 645 kcal per serving Easy
Ingredients
4 Servings
- cooked lamb400 g
- fresh spinach200 g
- flour tortillas8 pieces
- shredded Monterey Jack cheese1,5 cups
- vegetable oil2 tbsp
- onion1 medium
- garlic2 cloves
- cumin1 tsp
- chili powder1 tsp
- salt1 tsp
Instructions
- 1
Finely chop the onion and mince the garlic cloves.
- 2
Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the chopped onion and cook for 3-4 minutes until softened.
- 3
Add the minced garlic, cumin, and chili powder to the skillet. Stir and cook for 1 minute until fragrant.
- 4
Add the cooked lamb to the skillet. Stir to combine and cook for 2-3 minutes until heated through. Season with salt.
- 5
Add the fresh spinach to the skillet and cook, stirring, until wilted (about 2 minutes). Remove the skillet from heat.
- 6
Lay out 4 tortillas on a clean surface. Evenly distribute the lamb and spinach mixture over each tortilla. Sprinkle shredded Monterey Jack cheese over the filling.
- 7
Top each with another tortilla to form a sandwich.
- 8
Heat the remaining 1 tablespoon of vegetable oil in a clean skillet or griddle over medium heat. Cook each quesadilla for 2-3 minutes per side, or until the tortillas are golden brown and the cheese is melted.
