Créé avec l’IA
Mini Spinach and Cheese Quesadillas
25 min 213 kcal par portion Moyen
Ingrédients
4 Portions
- whole wheat tortillas4 pieces
- shredded mozzarella cheese1 cup
- fresh spinach2 cups
- olive oil1 tablespoon
Instructions
- 1
Heat a non-stick skillet over medium heat and add the olive oil.
- 2
Add the fresh spinach to the skillet and sauté until wilted, about 2-3 minutes. Remove from heat.
- 3
Place a tortilla on a flat surface and sprinkle half of the shredded mozzarella cheese evenly over it.
- 4
Spread the sautéed spinach over the cheese layer.
- 5
Top with the remaining mozzarella cheese and cover with another tortilla.
- 6
Carefully place the assembled quesadilla in the skillet and cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
- 7
Remove from the skillet and let it cool slightly before cutting into wedges.
- 8
Repeat the process with the remaining tortillas and filling.
- 9
Serve warm and enjoy your Mini Spinach and Cheese Quesadillas.
