Cheesy Bean and Vegetable Quesadillas

Instructions

1. 1

   Preheat a large skillet over medium heat.

2. 2

   Spread 1 tablespoon of butter on one side of each tortilla.

3. 3

   Place one tortilla, buttered side down, in the skillet.

4. 4

   Spread 1/2 cup of refried beans evenly over the tortilla.

5. 5

   Sprinkle 1/2 cup of mixed vegetables over the beans.

6. 6

   Add 1/2 cup of shredded cheese on top of the vegetables.

7. 7

   Spread 1/2 cup of diced tomatoes over the cheese.

8. 8

   Top with another tortilla, buttered side up.

9. 9

   Cook for 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted.

10. 10

    Remove from the skillet and let it cool slightly before cutting into wedges.

11. 11

    Repeat the process with the remaining ingredients to make additional quesadillas.

12. 12

    Serve warm and enjoy your Cheesy Bean and Vegetable Quesadillas.