Grilled Chicken Souvlaki with Yogurt Dip and Baguette

Instructions

1. 1

   Cut the chicken breast into

2. 2

   5 cm (1 inch) cubes and place them in a bowl.

3. 3

   In a small bowl, mix together the olive oil, lemon juice, dried oregano, paprika, minced garlic clove, salt, and black pepper.

4. 4

   Pour the marinade over the chicken cubes and toss to coat evenly. Cover and refrigerate for at least 30 minutes (up to 2 hours for more flavor).

5. 5

   While the chicken marinates, prepare the yogurt dip by placing the Greek yogurt in a bowl. Add a pinch of salt, a squeeze of lemon juice (optional), and a little minced garlic if desired. Mix well and refrigerate until ready to serve.

6. 6

   Preheat a grill or grill pan over medium-high heat. Thread the marinated chicken cubes onto skewers.

7. 7

   Grill the chicken skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

8. 8

   While the chicken is grilling, slice the demi baguettes and lightly toast them on the grill for 1-2 minutes per side until golden and crisp.

9. 9

   Serve the grilled chicken souvlaki with the yogurt dip and toasted baguette slices on the side. Enjoy!