Creado con IA
Grilled Chicken Souvlaki with Yogurt Dip and Baguette
30 min 283 kcal por ración Fácil
Ingredientes
4 Raciones
- boneless skinless chicken breast400 g
- demi baguettes200 g
- Greek yogurt (nonfat)200 g
- olive oil15 ml
- lemon juice15 ml
- dried oregano1 g
- paprika1 g
- garlic clove5 g
- salt3 g
- black pepper1 g
Preparación
- 1
Cut the chicken breast into
- 2
5 cm (1 inch) cubes and place them in a bowl.
- 3
In a small bowl, mix together the olive oil, lemon juice, dried oregano, paprika, minced garlic clove, salt, and black pepper.
- 4
Pour the marinade over the chicken cubes and toss to coat evenly. Cover and refrigerate for at least 30 minutes (up to 2 hours for more flavor).
- 5
While the chicken marinates, prepare the yogurt dip by placing the Greek yogurt in a bowl. Add a pinch of salt, a squeeze of lemon juice (optional), and a little minced garlic if desired. Mix well and refrigerate until ready to serve.
- 6
Preheat a grill or grill pan over medium-high heat. Thread the marinated chicken cubes onto skewers.
- 7
Grill the chicken skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- 8
While the chicken is grilling, slice the demi baguettes and lightly toast them on the grill for 1-2 minutes per side until golden and crisp.
