Made with AI
Greek Chicken Souvlaki
Ingredients
- chicken breast500 g
- olive oil2 tablespoons
- lemon juice2 tablespoons
- garlic2 cloves
- dried oregano1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
- whole wheat pita breads4 pieces
- Greek yogurt200 g
- cucumber1 piece
- fresh dill1 tablespoon
Instructions
- 1
Cut the chicken breast into bite-sized pieces.
- 2
In a bowl, mix olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
- 3
Add the chicken pieces to the marinade and mix well. Let it marinate for at least 30 minutes in the refrigerator.
- 4
Preheat a grill or a grill pan over medium-high heat.
- 5
Thread the marinated chicken pieces onto skewers.
- 6
Grill the chicken skewers for about 10-12 minutes, turning occasionally, until fully cooked and slightly charred.
- 7
While the chicken is grilling, prepare the tzatziki sauce by grating the cucumber and squeezing out excess moisture.
- 8
In a bowl, combine the grated cucumber, Greek yogurt, and fresh dill. Mix well.
- 9
Warm the whole wheat pita breads on the grill for a minute on each side.
- 10
Serve the grilled chicken skewers with warm pita breads and a side of tzatziki sauce.
