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Grilled Chicken Souvlaki with Yogurt Dip and Baguette

Name: Grilled Chicken Souvlaki with Yogurt Dip and Baguette
Total time: 30 min
Ingredients: 400g boneless skinless chicken breast; 2 demi baguettes (200g total); 200g Greek yogurt (nonfat); 1 tbsp olive oil (15ml); 1 tbsp lemon juice (15ml); 1 tsp dried oregano (1g); 1/2 tsp paprika (1g); 1 garlic clove (5g); 1/2 tsp salt (3g); 1/4 tsp black pepper (1g)

30 min 283 kcal a porzione Facile

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Ingredienti

4 Porzioni

boneless skinless chicken breast400 g
demi baguettes200 g
Greek yogurt (nonfat)200 g
olive oil15 ml
lemon juice15 ml
dried oregano1 g
paprika1 g
garlic clove5 g
salt3 g
black pepper1 g

Istruzioni

1
Cut the chicken breast into
2
5 cm (1 inch) cubes and place them in a bowl.
3
In a small bowl, mix together the olive oil, lemon juice, dried oregano, paprika, minced garlic clove, salt, and black pepper.
4
Pour the marinade over the chicken cubes and toss to coat evenly. Cover and refrigerate for at least 30 minutes (up to 2 hours for more flavor).
5
While the chicken marinates, prepare the yogurt dip by placing the Greek yogurt in a bowl. Add a pinch of salt, a squeeze of lemon juice (optional), and a little minced garlic if desired. Mix well and refrigerate until ready to serve.
6
Preheat a grill or grill pan over medium-high heat. Thread the marinated chicken cubes onto skewers.
7
Grill the chicken skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
8
While the chicken is grilling, slice the demi baguettes and lightly toast them on the grill for 1-2 minutes per side until golden and crisp.

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Grilled Chicken Souvlaki with Yogurt Dip and Baguette

Ingredienti

Istruzioni

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