Grilled Chicken Souvlaki

Instructions

1. 1

   In a mixing bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper to create the marinade.

2. 2

   Add the cubed chicken breasts to the marinade and ensure that each piece is well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes to 2 hours.

3. 3

   While the chicken is marinating, soak the skewers in water if they are wooden. This will prevent them from burning on the grill.

4. 4

   Preheat the grill to medium-high heat.

5. 5

   Thread the marinated chicken cubes onto the skewers, leaving a small space between each piece to ensure even cooking.

6. 6

   Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is fully cooked and has a nice char on the outside.

7. 7

   Remove the chicken souvlaki from the grill and let it rest for a few minutes before serving.

8. 8

   Serve the grilled chicken souvlaki with your choice of sides, such as a fresh Greek salad, tzatziki sauce, or warm pita bread.