Made with AI
Andhra Style Tomato Pappu
Ingredients
- toor dal200 g
- tomatoes3 medium
- onion1 medium
- green chilies2 pieces
- mustard seeds1 tsp
- cumin seeds1 tsp
- dried red chilies2 pieces
- curry leaves10 leaves
- turmeric powder0,5 tsp
- red chili powder1 tsp
- oil1 tbsp
- saltto taste
- coriander leaves1 tbsp
Instructions
- 1
Rinse the toor dal thoroughly under running water and soak it for about 30 minutes.
- 2
In a pressure cooker, add the soaked toor dal, chopped tomatoes, chopped onion, green chilies, turmeric powder, and enough water to cover the ingredients. Pressure cook for 3-4 whistles until the dal is soft.
- 3
Once the pressure releases, mash the dal mixture slightly with a ladle.
- 4
In a separate pan, heat oil over medium heat. Add mustard seeds and let them splutter.
- 5
Add cumin seeds, dried red chilies, and curry leaves. Sauté for a few seconds until fragrant.
- 6
Add the cooked dal mixture to the pan. Stir well and add red chili powder and salt to taste.
- 7
Let the mixture simmer for 5-10 minutes, allowing the flavors to meld together.
- 8
Garnish with chopped coriander leaves before serving.
- 9
Serve hot with steamed rice or roti.
