Tomato Pappu

Instructions

1. 1

   Rinse the toor dal thoroughly under running water and soak it for about 15-20 minutes.

2. 2

   In a pressure cooker, add the soaked toor dal, chopped tomatoes, chopped onion, slit green chilies, and turmeric powder.

3. 3

   Add 2 cups of water and a pinch of salt. Close the lid and pressure cook for 3-4 whistles until the dal is soft and cooked.

4. 4

   In a separate pan, heat oil over medium heat. Add mustard seeds and cumin seeds. Allow them to splutter.

5. 5

   Once the seeds splutter, add the cooked dal mixture to the pan. Stir well and let it simmer for 5-7 minutes.

6. 6

   Adjust the salt to taste and mix well.

7. 7

   Garnish with fresh coriander leaves before serving.

8. 8

   Serve hot with rice or roti.