Tomato Pappu (Tomato Dal)

Instructions

1. 1

   Rinse the yellow lentils (toor dal) thoroughly under running water.

2. 2

   In a pressure cooker, add the rinsed lentils, chopped tomatoes, chopped onion, chopped green chili, turmeric powder, and 4 cups of water.

3. 3

   Close the lid of the pressure cooker and cook on medium heat for about 3-4 whistles or until the lentils are soft and cooked.

4. 4

   Once the pressure releases naturally, open the lid and mash the cooked lentils slightly with a ladle.

5. 5

   In a separate pan, heat 1 tablespoon of oil over medium heat.

6. 6

   Add mustard seeds and let them splutter.

7. 7

   Add cumin seeds and curry leaves, and sauté for a few seconds until fragrant.

8. 8

   Pour the tempering (oil with mustard seeds, cumin seeds, and curry leaves) into the cooked lentils.

9. 9

   Add salt to taste and mix well.

10. 10

    Simmer the dal for a few more minutes to let the flavors meld together.

11. 11

    Serve hot with rice or roti.