Spicy Greek Meatballs with Tzatziki

Instructions

1. 1

   In a large bowl, combine the ground lamb, crumbled feta cheese, chopped fresh mint, egg, cumin, chili flakes, salt, and black pepper.

2. 2

   Mix the ingredients thoroughly until well combined.

3. 3

   Shape the mixture into small meatballs, about 1 inch in diameter.

4. 4

   Heat the olive oil in a large skillet over medium heat.

5. 5

   Add the meatballs to the skillet and cook for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through.

6. 6

   Remove the meatballs from the skillet and drain on paper towels if necessary.

7. 7

   Serve the meatballs warm with tzatziki sauce on the side for dipping.