Spaghetti with Spicy Meatballs

Instructions

1. 1

   In a large bowl, combine the lean ground beef, egg, breadcrumbs, a pinch of salt, and a pinch of black pepper. Mix until just combined.

2. 2

   Shape the mixture into small meatballs, about

3. 3

   5 cm (1 inch) in diameter.

4. 4

   Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides (about 5-7 minutes).

5. 5

   Add the minced garlic to the skillet and sauté for 1 minute until fragrant.

6. 6

   Pour in the tomato sauce and sprinkle in the chili flakes. Stir gently to coat the meatballs.

7. 7

   Reduce the heat to low, cover, and simmer for 15 minutes, stirring occasionally, until the meatballs are cooked through.

8. 8

   Meanwhile, bring a large pot of salted water to a boil. Add the dry spaghetti and cook according to package instructions until al dente (about 8-10 minutes).

9. 9

   Drain the spaghetti and divide among serving plates.

10. 10

    Spoon the spicy meatballs and sauce over the spaghetti.

11. 11

    Garnish with extra chili flakes or fresh herbs if desired. Serve hot.