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Oven-Baked Greek Meatballs with Brussels Sprouts and Yogurt Dip

Name: Oven-Baked Greek Meatballs with Brussels Sprouts and Yogurt Dip
Total time: 55 min
Ingredients: 500g ground beef; 500g Brussels sprouts; 1 small onion; 2 cloves garlic; 1 egg; 2 tablespoons breadcrumbs; 2 tablespoons olive oil; 1 teaspoon dried oregano; 200g Greek yogurt; 1 teaspoon salt; 0.5 teaspoon black pepper

55 min 507 kcal per serving Medium

Instructions

1
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
2
In a large bowl, combine the ground beef, finely chopped onion, minced garlic, egg, breadcrumbs, dried oregano,
3
5 teaspoon salt, and
4
25 teaspoon black pepper. Mix until well combined.
5
Shape the mixture into small meatballs (about 24 pieces) and place them on one side of the prepared baking sheet.
6
Trim and halve the Brussels sprouts. Toss them with 1 tablespoon olive oil,
7
5 teaspoon salt, and
8
25 teaspoon black pepper. Spread them on the other side of the baking sheet.
9
Drizzle the remaining 1 tablespoon olive oil over the meatballs.
10

Oven-Baked Greek Meatballs with Brussels Sprouts and Yogurt Dip

Instructions

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Ingredients