Créé avec l’IA
Spicy Greek Meatballs with Tzatziki
50 min 595 kcal par portion Moyen
Ingrédients
4 Portions
- ground lamb500 g
- feta cheese0,5 cup
- fresh mint0,25 cup
- egg1 large
- cumin1 teaspoon
- chili flakes0,5 teaspoon
- salt0,5 teaspoon
- black pepper0,25 teaspoon
- olive oil2 tablespoons
- tzatziki sauce1 cup
Instructions
- 1
In a large bowl, combine the ground lamb, crumbled feta cheese, chopped fresh mint, egg, cumin, chili flakes, salt, and black pepper.
- 2
Mix the ingredients thoroughly until well combined.
- 3
Shape the mixture into small meatballs, about 1 inch in diameter.
- 4
Heat the olive oil in a large skillet over medium heat.
- 5
Add the meatballs to the skillet and cook for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through.
- 6
Remove the meatballs from the skillet and drain on paper towels if necessary.
- 7
Serve the meatballs warm with tzatziki sauce on the side for dipping.
