Garlic White Sauce Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.

3. 3

   Add the butter to the saucepan and let it melt completely.

4. 4

   Stir in the all-purpose flour and cook for about 1-2 minutes, stirring constantly, to form a roux.

5. 5

   Gradually add the milk to the roux, whisking continuously to avoid lumps. Cook until the sauce thickens, about 5-7 minutes.

6. 6

   Stir in the grated Parmesan cheese until it melts and the sauce is smooth.

7. 7

   Season the sauce with salt and black pepper to taste.

8. 8

   Add the cooked pasta to the sauce and toss to coat evenly.

9. 9

   Serve the Garlic White Sauce Pasta hot, garnished with additional Parmesan cheese if desired.