Creado con IA
Garlic White Sauce Pasta
35 min 238 kcal por ración Fácil
Ingredientes
4 Raciones
- pasta200 g
- butter3 tablespoons
- all-purpose flour3 tablespoons
- milk2 cups
- grated Parmesan cheese1/2 cup
- saltto taste
- black pepperto taste
- garlic2 cloves
- olive oil1 tablespoon
Preparación
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- 3
Add the butter to the saucepan and let it melt completely.
- 4
Stir in the all-purpose flour and cook for about 1-2 minutes, stirring constantly, to form a roux.
- 5
Gradually add the milk to the roux, whisking continuously to avoid lumps. Cook until the sauce thickens, about 5-7 minutes.
- 6
Stir in the grated Parmesan cheese until it melts and the sauce is smooth.
- 7
Season the sauce with salt and black pepper to taste.
- 8
Add the cooked pasta to the sauce and toss to coat evenly.
- 9
Serve the Garlic White Sauce Pasta hot, garnished with additional Parmesan cheese if desired.
