Classic White Sauce Pasta

Instructions

1. 1

   Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the broccoli florets, sliced mushrooms, and diced bell peppers. Sauté for 5-7 minutes until the vegetables are tender. Remove from the skillet and set aside.

3. 3

   In the same skillet, melt the butter over medium heat. Stir in the all-purpose flour and cook for 1-2 minutes until it forms a paste.

4. 4

   Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the sauce thickens, about 5-7 minutes.

5. 5

   Stir in the grated Parmesan cheese, salt, black pepper, and red chili flakes. Mix until the cheese is melted and the sauce is smooth.

6. 6

   Add the cooked pasta and sautéed vegetables to the sauce. Toss to coat everything evenly.

7. 7

   Serve the pasta hot, garnished with additional Parmesan cheese if desired.