Classic White Sauce Aglio Olio

Instructions

1. 1

   Cook the spaghetti in a large pot of boiling salted water until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until golden brown.

3. 3

   Add the red pepper flakes to the pan and stir for a few seconds.

4. 4

   In a separate saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute.

5. 5

   Gradually add the milk to the flour mixture, whisking constantly to avoid lumps. Cook until the sauce thickens.

6. 6

   Stir in the parmesan cheese, salt, and black pepper into the white sauce. Mix until the cheese is melted and the sauce is smooth.

7. 7

   Add the cooked spaghetti to the pan with the garlic and olive oil. Toss to coat the pasta evenly.

8. 8

   Pour the white sauce over the spaghetti and mix well.

9. 9

   Garnish with chopped parsley and serve immediately.