Made with AI
Classic White Sauce Pasta
30 min 594 kcal per serving Easy
Ingredients
4 Servings
- pasta400 g
- cream200 ml
- all-purpose flour2 tablespoons
- butter2 tablespoons
- garlic2 cloves
- milk1 cup
- saltto taste
- black pepper1 teaspoon
- dried oregano1 teaspoon
Instructions
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large saucepan, melt the butter over medium heat.
- 3
Add the minced garlic and sauté for about 1 minute until fragrant.
- 4
Stir in the all-purpose flour and cook for another minute, stirring constantly.
- 5
Gradually whisk in the milk and cream, ensuring there are no lumps.
- 6
Continue to cook, stirring frequently, until the sauce thickens, about 5-7 minutes.
- 7
Season the sauce with salt, black pepper, and dried oregano.
- 8
Add the cooked pasta to the sauce and toss to coat evenly.
- 9
Serve hot, garnished with additional black pepper or oregano if desired.
