Classic White Sauce Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large saucepan, melt the butter over medium heat.

3. 3

   Add the minced garlic and sauté for about 1 minute until fragrant.

4. 4

   Stir in the all-purpose flour and cook for another minute, stirring constantly.

5. 5

   Gradually whisk in the milk and cream, ensuring there are no lumps.

6. 6

   Continue to cook, stirring frequently, until the sauce thickens, about 5-7 minutes.

7. 7

   Season the sauce with salt, black pepper, and dried oregano.

8. 8

   Add the cooked pasta to the sauce and toss to coat evenly.

9. 9

   Serve hot, garnished with additional black pepper or oregano if desired.