Made with AI
Spicy Vegan Rice Flour Pancakes
30 min 243 kcal per serving Easy
Ingredients
4 Servings
- rice flour2 cups
- grated carrot1 cup
- chopped beans1 cup
- chili powder1 tablespoon
- salt1 teaspoon
- water2 cups
- vegetable oil2 tablespoons
Instructions
- 1
In a large mixing bowl, combine the rice flour, grated carrot, chopped beans, chili powder, and salt.
- 2
Gradually add water to the dry ingredients, stirring continuously to form a smooth batter.
- 3
Heat a non-stick skillet over medium heat and add a tablespoon of vegetable oil.
- 4
Pour a ladleful of batter onto the skillet and spread it out evenly to form a pancake.
- 5
Cook the pancake for 2-3 minutes on one side until bubbles form on the surface and the edges start to lift.
- 6
Flip the pancake and cook for another 2-3 minutes until both sides are golden brown.
- 7
Repeat the process with the remaining batter, adding more oil to the skillet as needed.
- 8
Serve the spicy vegan rice flour pancakes hot, with your choice of chutney or sauce.
