Spicy Vegan Rice Flour Pancakes

Instructions

1. 1

   In a large mixing bowl, combine the rice flour, grated carrot, chopped beans, chili powder, and salt.

2. 2

   Gradually add water to the dry ingredients, stirring continuously to form a smooth batter.

3. 3

   Heat a non-stick skillet over medium heat and add a tablespoon of vegetable oil.

4. 4

   Pour a ladleful of batter onto the skillet and spread it out evenly to form a pancake.

5. 5

   Cook the pancake for 2-3 minutes on one side until bubbles form on the surface and the edges start to lift.

6. 6

   Flip the pancake and cook for another 2-3 minutes until both sides are golden brown.

7. 7

   Repeat the process with the remaining batter, adding more oil to the skillet as needed.

8. 8

   Serve the spicy vegan rice flour pancakes hot, with your choice of chutney or sauce.