Made with AI
Spicy Potato Rice Flour Pancakes
30 min 150 kcal per serving Easy
Ingredients
4 Servings
- rice flour1 cup
- grated potatoes1 cup
- chopped onions0,5 cup
- green chili paste1 teaspoon
- ginger paste1 teaspoon
- salt1 teaspoon
- oil1 tablespoon
- wateras needed
Instructions
- 1
In a mixing bowl, combine the rice flour, grated potatoes, chopped onions, green chili paste, ginger paste, and salt.
- 2
Gradually add water to the mixture, stirring continuously, until you achieve a batter-like consistency.
- 3
Heat a non-stick pan over medium heat and add a tablespoon of oil.
- 4
Pour a ladleful of the batter onto the pan and spread it out gently to form a pancake.
- 5
Cook the pancake for 2-3 minutes on one side until it turns golden brown.
- 6
Flip the pancake and cook the other side for another 2-3 minutes.
- 7
Repeat the process with the remaining batter, adding more oil as needed.
- 8
Serve the spicy potato rice flour pancakes hot with your choice of chutney or sauce.
