Spicy Potato Rice Flour Pancakes

Instructions

1. 1

   In a mixing bowl, combine the rice flour, grated potatoes, chopped onions, green chili paste, ginger paste, and salt.

2. 2

   Gradually add water to the mixture, stirring continuously, until you achieve a batter-like consistency.

3. 3

   Heat a non-stick pan over medium heat and add a tablespoon of oil.

4. 4

   Pour a ladleful of the batter onto the pan and spread it out gently to form a pancake.

5. 5

   Cook the pancake for 2-3 minutes on one side until it turns golden brown.

6. 6

   Flip the pancake and cook the other side for another 2-3 minutes.

7. 7

   Repeat the process with the remaining batter, adding more oil as needed.

8. 8

   Serve the spicy potato rice flour pancakes hot with your choice of chutney or sauce.