Made with AI
Spicy Potato Rice Pancakes
30 min 426 kcal per serving Medium
Ingredients
4 Servings
- leftover rice2 cups
- rava1 cup
- potatoes2 medium
- curd1 cup
- red chili powder1 teaspoon
- cumin seeds1 teaspoon
- saltto taste
- oil2 tablespoons
Instructions
- 1
Peel and grate the potatoes into a large mixing bowl.
- 2
Add the leftover rice, rava, and curd to the bowl with the grated potatoes.
- 3
Mix in the red chili powder, cumin seeds, and salt to taste.
- 4
Combine all the ingredients thoroughly to form a batter.
- 5
Heat a non-stick pan over medium heat and add a tablespoon of oil.
- 6
Pour a ladleful of the batter onto the pan and spread it into a pancake shape.
- 7
Cook the pancake on one side until it turns golden brown, then flip and cook the other side.
- 8
Repeat the process with the remaining batter, adding more oil as needed.
- 9
Serve the spicy potato rice pancakes hot with your choice of chutney or sauce.
