Cane's Chicken Fingers

Instructions

1. 1

   In a shallow dish, combine the flour, paprika, garlic powder, salt, and black pepper.

2. 2

   In another shallow dish, whisk together the eggs and milk.

3. 3

   In a third shallow dish, place the breadcrumbs.

4. 4

   Dredge each chicken tender in the flour mixture, shaking off any excess.

5. 5

   Dip the floured chicken tenders into the egg mixture, allowing any excess to drip off.

6. 6

   Coat the chicken tenders with breadcrumbs, pressing gently to adhere.

7. 7

   Heat the canola oil in a large skillet over medium-high heat.

8. 8

   Fry the chicken tenders in batches, cooking for about 3-4 minutes on each side, or until golden brown and cooked through.

9. 9

   Remove the chicken tenders from the skillet and drain on paper towels.

10. 10

    Serve the chicken fingers hot with your favorite dipping sauce.