Classic Canes Chicken Fingers

Instructions

1. 1

   In a large bowl, combine the chicken tenders and buttermilk. Let it marinate for at least 30 minutes.

2. 2

   In another bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.

3. 3

   Heat the vegetable oil in a large skillet over medium-high heat.

4. 4

   Remove the chicken tenders from the buttermilk, allowing any excess to drip off.

5. 5

   Dredge the chicken tenders in the flour mixture, ensuring they are well-coated.

6. 6

   Carefully place the coated chicken tenders into the hot oil. Fry until golden brown and cooked through, about 3-4 minutes per side.

7. 7

   Remove the chicken tenders from the oil and place them on a paper towel-lined plate to drain any excess oil.

8. 8

   Serve the chicken fingers hot with your favorite dipping sauce.