Chicken Tenders with Raising Cane's Sauce

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a small bowl, mix together the mayonnaise, ketchup, garlic powder, Worcestershire sauce, black pepper, and paprika to make the Raising Cane's sauce. Set aside.

3. 3

   Prepare three separate bowls: one with flour, one with the beaten egg, and one with panko breadcrumbs.

4. 4

   Dredge each chicken tender in the flour, then dip into the beaten egg, and finally coat with panko breadcrumbs.

5. 5

   Place the breaded chicken tenders on a baking sheet lined with parchment paper.

6. 6

   Bake in the preheated oven for 20-25 minutes, or until the chicken tenders are golden brown and cooked through.

7. 7

   Serve the chicken tenders hot with the Raising Cane's sauce on the side for dipping.